Want to recreate my viral 18-inch lemon sponge cake everyone’s been talking about?
 
This 10-page PDF includes everything you need to bake, build, and serve a show-stopping centrepiece that will wow any crowd.
 
Inside, you’ll get:
My full lemon sponge cake recipe – soft, zesty, and tested to perfection.
My Lemon buttercream & bright white ganache recipes – smooth, stable, and perfect for all cakes.
A Step-by-step instructions for making a food-safe 24-inch cake board — no expensive tools or materials required.
 Detailed assembly guide so you can confidently stack and decorate your huge cake without stress.
Cutting guide to help you serve up 200 portions neatly and easily.
 
Whether you’re a home baker wanting to take your skills to the next level or a business offering impressive celebration cakes, this guide will save you time, ingredients, and guesswork.
 
Get it now :D